The way to a man’s heart is through his stomach, the saying goes. Andrea Petrie finds that to get there she first has to negotiate her way past the brewing equipment on her kitchen table... more info
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The way to a man’s heart is through his stomach, the saying goes. Andrea Petrie finds that to get there she first has to negotiate her way past the brewing equipment on her kitchen table... more info
You’ve read their history, now it’s time to get those porters brewing for the cold nights ahead. Colin Penrose shows how to take a kit and tweak it for better results. more info
In our first article Technical Editor Luke Scott gave an overview of what’s involved in setting up a brewery. This edition Mike Spencer and Doug Broughton from Penborn Technical Services get down to brass tacks — or should that be copper kettles — looking at the equipment you will need. more info
Those much loved hoppy, malty and crisp German Lagers are ideal for Australian summers. more info
Oliver Warren, co-creator of homebrewandbeer.com, recounts a story of brewing, mateship and a beer brewed to stand the test of time... more info
by Colin Penrose (cloning Seven Sheds Leggit IPA) more info