Brew & Brewer Magazine

A Quick Find

LATEST ISSUE - Issue 24 Autumn 2013. On sale Mar 25th - May 26th

See our stockists page to find your closest store selling the current issue. Alternatively see our back issues page to purchase past issues, to ensure you have the complete set, or each of your favourite past issues.

A subscription is a great gift idea that brings beer pleasure all year round! From just AUD$29.99 for a 12 month (4 issues) subscription, it’s great value.Delivery available in Australia, New Zealand & International.

Subscribe Now



Magazine

Homebrew: For the love of a brew(er)

The way to a man’s heart is through his stomach, the saying goes. Andrea Petrie finds that to get there she first has to negotiate her way past the brewing equipment on her kitchen table... more info

Homebrew: Meet The Brewer & Recipe - Sydney Brewhouse

Homebrewer: Recipe - Any Porter in a Storm

You’ve read their history, now it’s time to get those porters brewing for the cold nights ahead. Colin Penrose shows how to take a kit and tweak it for better results. more info

Homebrew: Dreams to Reality - Cowaramup Brewing Company

Homebrewer: From Dreams to Mash Tuns - Building a Brewery

In our first article Technical Editor Luke Scott gave an overview of what’s involved in setting up a brewery. This edition Mike Spencer and Doug Broughton from Penborn Technical Services get down to brass tacks — or should that be copper kettles — looking at the equipment you will need. more info

Homebrewer: Recipe - GERMAN LAGER – ALL GRAIN

Those much loved hoppy, malty and crisp German Lagers are ideal for Australian summers.  more info

Homebrewer: The Millenium Ale Project

Oliver Warren, co-creator of homebrewandbeer.com, recounts a story of brewing, mateship and a beer brewed to stand the test of time...  more info

Hombrewer: Gluten Free Homebrewing

It’s bad enough as a coeliac not being able to drink your favourite beer, but to have you give up your homebrewing hobby as well, well that’s just too much. Here Neal Cameron looks at gluten free brewing at home... more info

Homebrewer: Meet the Brewer - Shawn Sherlock - Clone Bob’s Farmhouse Ale

Head Brewer at Murray’s Craft Brewing Co, Shawn Sherlock, shares his tips on how to get the authentic taste of traditionally casked Ale with Beer & Brewer. more info

Homebrewer: Recipe - A Well “Oaked” Shed

by Colin Penrose (cloning Seven Sheds Leggit IPA) more info

Member Login | Register

Follow Us on:
Facebook Twitter  
Call us:
1800 651 422









"));