Brew & Brewer Magazine

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LATEST ISSUE - Issue 24 Autumn 2013. On sale Mar 25th - May 26th

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Magazine

The Fridge: YEASTIE BOYS (NZ) GUNNAMATTA IPA

  more info

Hombrew: Recipe - Hefeweizen/Summer Ale

Summer Ale/ Hefeweizen Beer more info

Gourmet: Recipes - Cold Beers, Warm Food

Homebrew: How to Build Your own Mash Tun

Now that you’re fired up to get into all-grain, Nathan Bird shows us how to make a mash tun from an esky... more info

Beer Talk: Collectors - Passion in a Can

It’s hard to believe but some Australians are more interested in what’s on the outside of the can rather than the inside, as Ian Kingham discovers… more info

The Fridge: Red Hill Brewery Scotch Ale

  more info

Homebrewer: Meet the Brewer - Matt Donelan - St Peters Brewery (NSW)

Homebrewer: Recipe - Clone St Peter's (NSW) Green Star Lager

This beer formulation is for both our draft product Blonde Premium and the bottled version, Green Star Lager.  more info

Traveller: International - Japan

Beer Talk: Style Notes - Porter

While beer is a constant throughout history, beer styles have waxed and waned as fashions of the times. As we head into winter, Derek Walsh looks at the changing fortunes of a cold night’s friend. more info

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